Took me a few tries to get a consistent crispy pita chip all around. Burning part of the pita or the pita being too soft was the norm over here, but I didn’t want to settle! So I hope you find this little tutorial helpful! I know all ovens are different, but at least this should give you some good guidelines. Joseph’s pita is not cheap, and I’m not a fan of wasting even a little crumb. 😉
Salsa, queso or laughing cow cheese usually accompany these pita chips! Yuuuum.
Here we have the lovely Joseph’s Pita Bread that is on THM plan! I usually buy mine at Publix and they actually go BOGO every now and then! Score! When they go BOGO, I stick a bunch in the freezer.
- Joseph's Flax Oat Brand and Whole Wheat Pita Bread
- Cut into squares/rectangles with a pizza slicer.
- Place on baking sheet that has holes.
- Bake 300 for 10 minutes, check, then bake for another 3 minutes or so. Be sure to watch carefully because they brown fast after those 10 minutes. If your oven cooks hot, then maybe start with 7-8 minutes then check.
- Store in a gallon ziplock bag in the pantry. No need to refrigerate.