Maple & Brown Sugar Oatmeal

I know everyone’s tastes buds are different with texture/tastes/flavors etc. but for me, this is the best way to cook a hot bowl of sugary sweet (zero sugar) oatmeal, hands-down. It’s so rich in flavor, I just can’t get enough of it when I eat an E breakfast!

First, if you don’t have “Brown Sugar” already made and in your pantry, start here first! It’s super easy and fast to mix up.

Next, add your oats AND water to a small pot and turn stove to med-high. This is one special way to make sure your oats are nice and soft.

When it starts to boil, set the timer for 3 minutes, stirring occasionally so it won’t stick to the bottom of the pot.

After 3 minutes take pot off heat and cover with a lid for 3 more minutes. This is when the magic happens.

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When the timer beeps, put the perfectly textured oatmeal in a bowl and add brown sugar and unsweetened vanilla almond milk.
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Maple & Brown Sugar Oatmeal ~ E
Author: 
Serves: 1
 
Ingredients
  • ¼ Cup Plus 2 TBS Oats
  • ¾ Cup Water
  • 1-3 tsp. Zero Calorie Brown Sugar
  • 1-2 TBS Unsweetened Vanilla Almond Milk
Instructions
  1. Add your oats AND water to a small pot and turn stove to med-high.
  2. When it starts to boil, set the timer for 3 minutes, stirring occasionally so it won't stick to the bottom of the pot.
  3. After 3 minutes, take pot off heat and cover with a lid for 3 more minutes. This is when the magic happens.
  4. When the timer beeps, put the perfectly textured oatmeal in a bowl and add brown sugar and unsweetened vanilla almond milk.
Notes
I usually eat this with a bowl of 0% fat greek yogurt as my protein and ½ to 1 apple or a piece of Ezekiel bread. Feel free to double the recipe if you have more of a hearty appetite!

 

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