Garlic & Bell Pepper Dip

I’m elated to share with you a new snack and/or all occasion party dip/spread!! Just in time for the festivities of this Thanksgiving and Christmas season! {This is an S!}
You will find this recipe stored in my “Snacks” category because it’s absolutely wonderful for a snack with Pita Chips any day of the week! The dip would also taste amazing with homemade Cheese Crackers or veggies as well!
Going dairy free for a while? Just leave out the cheese and sour cream and it still tastes out of this world! Make it your own and try adding a few other spices if you like!

Speaking of spices, who loves garlic? Meeee! I buy this big~bad~boy from Sam’s Club so I’ve yet to run out of garlic for the past, oh 6-8 months or so! And my container doesn’t even look like I’ve made a dent in it yet! Best price/buy ever.

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Garlic & Bell Pepper Dip ~ S
Serves: Makes about 1 Cup
  • 1 Red Bell Pepper, Chopped
  • ¼ Cup Almonds (I use whole almonds with the skin and they chop up fine)
  • 2-3 Garlic Cloves, roughly chopped (or 1-2 tsp. Minced Garlic)
  • ½ - ¾ tsp. Kosher Salt (taste and adjust as needed after blending)
  • ¼ Cup Shredded Cheddar Cheese
  • 1-2 TBS Sour Cream (I use Reduced Fat)
  • 1 TBS Olive Oil
  1. Put all ingredients in a food processor and mix until desired consistency
  2. Chill (optional)
  3. EAT!


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