A favorite quick breakfast or lunch entrée is the classic egg sandwich! Before THM, I used those soft & delish Arnold sandwich thins…full of carbs. *sigh* However the other day I was craving one of these sandwiches and a lightbulb blinked on in my head. Hellooo, it’s been right in front of me all this time! Use a half of a Joseph’s Pita!! Duh Jen! So I quickly whipped up a fried egg and smothered some butter and cheddar cheese onto the pita, added the hot egg, warmed it up in the microwave for 15-20 seconds and aahhh, I had my warm soft egg sandwich back! Paired with a few crunchy “cheese crackers” and ice cold sweet oolong tea = yeeeuuss.
If you have a Publix near by, they have the best price when buying Joseph’s Pita. If you have to order online, amazon sells them as well (affiliated link).
- ½ Joseph's Pita
- Butter to spread on pita
- 1-2 Fried or Poached Eggs
- Cheddar Cheese
- Cook eggs either fried or poached.
- Spread butter on pita.
- Slice cheese and place on butter.
- Add warm eggs.
- Heat sandwich in microwave for 15-20 seconds.