Sausage Cheese Balls ~ S
Serves: 40-45 Balls
  • ¾ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 4 tsp. Baking Powder
  • 1 Cup Parmesan Cheese (shredded or powdered)
  • 2 ½ - 3 Cups Shredded Cheddar Cheese
  • 2 Eggs
  • 2 TBS Butter, Melted
  • 16oz (1lb) Sausage (I use Jennie-o Mild Turkey Breakfast Sausage, Lean)
  1. Mix dry ingredients in a very large bowl.
  2. Whisk eggs in a small bowl.
  3. Add whisked eggs, melted butter and sausage to dry ingredients.
  4. Mix well using hands.
  5. Roll into small 1” balls and place on parchment paper on pan.
  6. Bake 350 for 10 minutes, then gently turn balls over and bake another 7-10 minutes (cook time depends on size of sausage balls).
**Tip: you can reuse the same parchment paper for all batches! You can also prep and/or bake a day before if you’re making them for a party. If baking, be sure to store them in a sealed heavy duty ziplock bag or air tight container.
Recipe by Jen Saves at