Pancake Puffs {ebelskiver} Or Classic Pancake Batter ~ S
Serves: 14-15 Puffs
  • ½ Cup Almond Flour
  • 1-2 TBS Oat Fiber
  • 2 TBS Truvia OR 4 tsp. THM Sweet Blend
  • 2 TBS Vanilla Whey Protein Powder
  • 1 tsp. Baking Powder
  • ¼ tsp. Baking Soda
  • ¼ tsp. Xanthan Gum (don't skip this!)
  • ¼ tsp. Salt
  • 2 Large Eggs
  • ¼ Cup 0% Fat Greek Yogurt
  • ¼ Cup Unsweetened Regular or Vanilla Almond Milk
  • Salted Butter for Pan
  1. Mix together dry ingredients in a large mixing bowl.
  2. Whisk both eggs in a separate small bowl, then add eggs and other wet ingredients to dry ingredients and mix well with a spatula until smooth.
  3. Put together a filling recipe, you can use strawberries/blueberries/cream cheese/cinnamon. I used the “fudgy” part of Shari Graham’s Fudgy No-Bake Cookies - web link in notes)
  4. Pour about 1 TBS (not too much) of batter into each well, then scoop about 1½ tsp. of filling onto the batter. Cover with about ½ tsp. of batter. Don’t overfill, the batter will grow a little.
  5. Wait a few minutes then check to see if they are golden brown. Flip using small silicone spatulas so it doesn't scratch the pan.
  6. This is a great recipe for regular pancakes as well!
Recipe by Jen Saves at