Pie Crust ~ S
  • 1 ½ Cups Almond Flour (I use Honeyville brand)
  • ¼ tsp. Xantham Gum
  • 3 TBS Butter, Melted
  • ½ tsp. Vanilla
  • ¼ tsp. Salt
  • 2 TBS Truvia (no need to grind) OR 4 tsp. THM Sweet Blend (no need to grind)
  1. Preheat oven to 350 or 325 in convection oven.
  2. Grease large glass pie dish with butter.
  3. Mix together almond flour, sweetener, xanthan gum and salt in a bowl.
  4. Next add vanilla and melted butter.
  5. Knead dough together with hands then press dough evenly into pie dish.
  6. Bake crust for 14-15 minutes until crust is browned.
  7. Cool for 2 hours before adding filling.
You can prepare the day before and leave in the fridge. Also, to use as a "hot" pie crust, bake as written, fill with filling, then bake again as directed with whatever hot pie filling recipe you are using (i.e. cheese cake, cobble etc). The crust will not burn.
Recipe by Jen Saves at http://jensaves.com/pie-crust/