Cheese Crackers ~ S
Serves: About 52 1" crackers
  • 1 TBS Butter
  • 1 Egg
  • 2 TBS Lemon Juice
  • 1¾ Cup Almond Flour (I use Honeyville Brand)
  • 3 TBS Nutritional Yeast (I use Braggs Brand)
  • 2-4 TBS Shredded Parmesan Cheese (Optional)
  • ½ tsp. Sea Salt plus a little more for sprinkling
  1. Melt butter in a large glass bowl.
  2. Mix in egg and lemon juice.
  3. Add almond flour, nutritional yeast, parmesan cheese and sea salt.
  4. Mix well to form a dough.
  5. Place dough on parchment paper and with another sheet of parchment paper on top, flatten out dough.
  6. Slice into desired shapes using a pizza slicer or knife.
  7. Sprinkle with sea salt.
  8. Bake (on parchment paper on a pan) 350 for about 10 minutes, check and remove any golden brown edge pieces.
  9. Bake for another 3-5 minutes or until golden brown, checking so they don't overcook.
  10. Let cool.
  11. Store in a ziplock or sealed container in the pantry. :) No need to refrigerate.
Use a straw with plastic wrap over the end of the straw if you want a little hole in the center of each cracker.
Recipe by Jen Saves at