Basic Egg White Omelette

Happy morning to you! Today I’m going to share how I make my basic egg white omelette. This dish is completely customizable and you can add veggies and another items if you wish! For me, I don’t get too fancy in the mornings so I just stick with just a light laughing cow cheese. This egg white omelette is perfect as your protein source for an E meal!

I first spray a little bit of olive oil on an 8″ pan, then rub it gently all over with a napkin or paper towel. We want to keep the fat to a minimum but we also don’t want the omelette to stick.

Next turn heat to medium-low and pour 1/3 cup of egg whites on warm pan. 1/3 cup = 2 eggs. As it begins to cook, it will turn white and you can slice up the light cow cheese and place on one side of the omelette.
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Allow to cook for a few minutes, then as it bubbles slightly, check the bottom side to see if it is browning. If it’s slightly golden brown, use a spatula to flip the side with no cheese on to the side with cheese.
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Boom. See! It’s not as hard as you thought it would be! If anyone has connections to the managerial staff at Cracker Barrel, please feel free to pass along this tutorial! 😉 I’m sure it will make Tim Hawkins very grateful! 😀 Check out his video here for some laughs about omelettes and a few other reasons why we should be grateful for THM food and cooking at home! hehe (Cracker Barrel is def still a “classic” for this southern chick, but Tim Hawkin’s view is hilarious.)

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